6. While shaping the Shari, make a line-like dent with your right index finger.

7. Turn it around.

8. Step 7 is called Tatekaeshi.

9. While using your left hand in a box shape and pressing, insert your thumb under the neta and then shape the edge.

10. Holding the sushi with your right index finger, middle finger, and thumb, turn it around.

11. Hold it with your right thumb and index finger and press the sides gently.

12. Press it together one more time and then you are finished. The Shari part should be in the shape of the bottom of a boat.

Have you learnt it??enjoy sushi making...heehee =)

Sign Off, Ming MIng (^00^)